lunch menu

FROM THE SEA

ELSTON CALAMARI$18

Popcorn Baby Calamari with Japanese Mayo and Nam Jim dressing.

CLAMS AND MUSSELS$22

Mix bowl of Clams and Mussels in a rustic Tomato Broth served with Sourdough bread.

TEMPURA FILLET O’FISH$22

(4) Fillet O’Fish Bao Buns served with Cos Lettuce, Jalapeno Aioli, Cucumber and Mint.

OYSTERS½ DOZ $19 – 1 DOZ $34

Natural with side dressing of Nam Jim & Warm Shallot Vinegar Classic Kilpatrick.

THE ORIGINAL FISH AND CHIPS$20

Tempura Orange Roughy accompanied with traditional French Fries and salad.

GRILLED FISH AND CHIPS$32

200g market Fish grilled to perfection accompanied with (2) fresh King Prawns, (4) Mussels served with traditional French Fries and Garden salad.

FISH AND CHIP SENSATION$44

200g market Fish grilled to perfection accompanied with (2) fresh King Prawns, (4) Mussels, (1) Morton Bay Bug served with traditional French Fries and Garden salad.

ELSTON SNAPPER$39

Whole Baby Snapper wrapped in a Banana Leaf with Chilli, Lime and fresh herbs served with Coconut steamed Rice.

COC0NUT SEAFOOD CURRY$36

Fresh local Seafood cooked in a Thai Red Curry then slow baked in a whole Coconut served with jasmine Rice.

SANDWICHES/BURGERS/SLIDERS

BLACK ANGUS STEAK SANDWICH $18

Bbq black angus steak, cos lettuce, tomato, swiss cheese, fried egg, aioli, onion jam w-fries.

CHICKEN SCHNIZTEL SANDWICH$18

Smashed fetta and avocado, crumbled schnitzel, swiss cheese, aioli w-fries.

SOUTHERN STYLE PULLED PORK SANDWICH$18

Slow cooked pulled pork, crisp slaw, swiss cheese, aioli w-fries.

BIG VEGE SANDWICH$18

Beetroot, roast pumpkin, mushroom tapenade, rocket, pesto, aioli on rye w-sweet potato fries.

OPEN SANDWICH$17

Sourdough, poached chicken, wild rocket, grilled haloumi, roast pumpkin, pesto aioli.

BIG BEEF BURGER$19

Beef pattie, crispy bacon, beetroot, cos lettuce, onion jam, smoky bbq sauce, American Cheese.

DIRTY SOUTH CHICKEN BURGER$19

Fried chicken, slaw, swiss cheese, spicy aioli, smoky bbq sauce with fries.

PULLED PORK SLIDERS (4)$18

Pulled pork, slaw, Japanese mayonnaise.

FRIED CHICKEN SLIDERS (4)$18

Fried chicken, brie and home-made chutney.

FRENCH FRIES$8.50

 

RUSTIC HAND CUT CHIPS$8.50

 

SWEET POTATO FRIES$8.50

 

SHARED PLATES

THE BAKERY$9

Toasted sourdough bread, crispy lavosh, truffle butter, extra virgin olive oil & balsamic.

WARM MARINATED OLIVES$8

Warmed marinated Sicilian and Kalamata olives with toasted sourdough.

PEKING DUCK SPRING ROLLS$20

Peking duck spring rolls, spicy plum sauce, coriander and lime cheek

FRIED CHICKEN$20

Japanese style fried popcorn chicken marinated in soy, ginger and sake with green tea & lemongrass dressing.

CHEESE BOARD$25

Selection of 4 25g cheeses: Windsor Blue Vein, Maffra aged cloth cheddar, Domet Double Brie & King River Tallegio with crispy lavosh bread and homemade quince paste.

CHARCUTERIE$34

An array of imported cured meats, pickled vegetables, olives, duck liver pate and quince paste with crispy lavosh toasted sourdough bread.

WHOLE BAKED BAROSSA CAMEMBERT$25

Whole baked Barossa Valley Camembert, red wine reduction, confit garlic, rosemary and crispy lavosh bread.

SALADS

QUINOA SALAD$16

Baby spinach with quinoa, cherry tomatoes, roast pumpkin, sunflower seeds & buffalo mozzarella.

ASPARAGUS SALAD$17

Poached pears, goats cheese, grilled asparagus, jamon & candied walnuts.

CAESER SALAD$18

Cos Lettuce, crispy bacon, parmesan cheese, poached egg.
Add To Any Salad: Chicken… $5, Add Smoked Salmon… $7

FOR THE KIDS

(all kids meals come with a soft drink)

BEEF BURGER$12.50

Beef Burger, sliced tomato, cos leaves, house bbq with fries.

CHICKEN SCHNITZEL$12.50

Chicken schnitzel, tomato, roquette salad, fries.

FISH & CHIPS$12.50

Mini fish n chips, lemon cheek, sauce.

SPAGHETTI BOLOGNESE$12.50

Spaghetti, bolognese, parmesan cheese.

*15% surcharge on all items apply on Public Holidays.