dinner menu

CHEESE, MEATS & SHARE BOARDS

WARM MARINATED OLIVES$8

Warmed marinated Sicilian and Kalamata olives with toasted sourdough.

THE BAKERY$9

Toasted sourdough bread, crispy lavosh, truffle butter, extra virgin olive oil & balsamic.

HALOUMI$19

Grilled haloumi, compressed rockmelon, truffle salami, heirloom tomatoes, beetroot gel.

DUCK LIVER PATE’$22

Duck liver pate’, calvados braised packham pears, curly endive, pickled shallots, crusty bread.

WHOLE BAKED BAROSSA CAMEMBERT$25

Whole baked Barossa Valley Camembert, red wine reduction, confit garlic, rosemary and crispy lavosh bread.

CHEESE BOARD$25

Selection of 4 25g cheeses: Windsor Blue Vein, Maffra aged cloth cheddar, Domet Double Brie & King River Tallegio with crispy lavosh bread and homemade quince paste.

CHARCUTERIE$34

An array of imported cured meats, pickled vegetables, olives, duck liver pate and quince paste with crispy lavosh toasted sourdough bread.

FROM THE SEA

OYSTERS½ DOZ $19 – 1 DOZ $34

Natural with side dressing of Nam Jim & Warm Shallot Vinegar Classic Kilpatrick.

SCALLOPS$20

Seared scallops, cauliflower & green pea puree, crispy pancetta.

SOUTH EAST PRAWNS$20

Charred prawns with nam jim & pickled ginger.

SPAGHETTINI MARINARA$34

Spaghettini pasta, local prawns, crustaceans, chorizo bisque, chilli & fresh parsley.

FISH OF THE DAY$-Market price

Grilled fresh fish with rustic fries & warldorf salad.

CRIPSY SKIN SALMON$35

Fresh crispy skin salmon with a orange puree and heirloom vegetables.

FROM THE PADDOCK

PULLED PORK$18

Southern style pulled pork, mayonnaise on toasted ciabatta bread.

CHICKEN SKEWERS$18

Grilled chicken skewers with chilli paste, soy flakes and peanuts.

PEKING DUCK SPRING ROLLS$20

Peking duck spring rolls, spicy plum sauce, coriander and lime cheek

FRIED CHICKEN$20

Japanese style fried popcorn chicken marinated in soy, ginger and sake with green tea & lemongrass dressing.

BAO BUNS$24

Sticky pulled peking duck, pickled ginger, cucumber, fresh chilli & Japanese Mayo.

LAMP RACK$39

Sous vide lamb rack with paris mash, green pea puree & basil pesto.

ELSTON NEW PARMIGIANA$32

Chicken breast rolled in garlic and parsley butter with buffalo mozzarella, confit garlic on a bed of Paris mash with crispy jamon.

PORK BELLY$32

Crispy skin pork belly in a star anise glaze, apple puree, tiger prawn salad.

FROM THE GRILL

All served with Paris mash & heirloom vegetables. Choice of truffle butter or Café de Paris’ butter:

SIRLOIN 220GM$30

SIRLOIN NEW YORK 440GM$45

WAGYU RUMP 300GM$38

BBQ BLACK ANGUS$32

Coal grilled black angus steak rubbed in chilli flakes, fresh marjoram & garlic. Served with rustic fries and mixed leaf salad. Med-Rare Only.

 

VEGETARIAN

ARANCINI BALLS$20

Forest mushroom, double brie with pesto aioli.

FOREST MUSHROOM RISSOTTO$29

Wild forest mushrooms, truffle oil and Grana Padano cheese.

SWEET POTATO GNOCCHI$29

Pan seared sweet potato gnocchi with kale, baby spinach, snow peas, broccolini, green beans in a green chilli paste & shaved pecorino cheese.

SALADS

QUINOA SALAD$17

Baby spinach with quinoa, cherry tomatoes, roast pumpkin, sunflower seeds & buffalo mozzarella.

SMOKED CHICKEN SALAD$19

Baby cos, heirloom tomatoes, pumpkin seeds, raspberry dressing & smoked chicken.

ASPARAGUS SALAD$17

Poached pears, goats cheese, grilled asparagus, jamon & candied walnuts.

COMPRESSED MELON SALAD$17

Wild Rocket, fetta, beetroot, heirloom tomatoes & mixed melon.

FOR THE KIDS

(12 years and under)

BEEF BURGER & FRIES$12

Slider Beef Burger, sliced tomato, cos leaves, house bbq & fries.

CHICKEN SCHNITZEL & CHIPS$12

Chicken schnitzel & fries.

MINI FISH & CHIPS$12

Mini fish n chips, lemon, sauce.

SPAGHETTI BOLOGNESE$12

Spaghettini bolognese, grana padano cheese.

 

ON THE SIDE

RUSTIC HAND CUT CHIPS$7.50

MACARONI AND CHEESE$7

STEAMED GREENS & CHILLI $8.50

*15% surcharge on all items apply on Public Holidays.