BAR MENU 3PM – 6pm
WARM MARINATED OLIVES$8
Warmed marinated Sicilian and Kalamata olives with toasted sourdough.
Toasted sourdough bread, crispy lavosh, truffle butter, extra virgin olive oil & balsamic.
PEKING DUCK SPRING ROLLS$20
Peking duck spring rolls, spicy plum sauce, coriander and lime cheek
Japanese style fried popcorn chicken marinated in soy, ginger and sake with green tea & lemongrass dressing.
PULLED PORK SLIDERS (4)$18
Pulled pork, slaw, Japanese mayonnaise.
FRIED CHICKEN SLIDERS (4)$18
Fried chicken, brie and home-made chutney.
OYSTERS½ DOZ $19 – 1 DOZ $34
Natural with side dressing of Nam Jim & Warm Shallot Vinegar Classic Kilpatrick.
Selection of 4 25g cheeses: Windsor Blue Vein, Maffra aged cloth cheddar, Domet Double Brie & King River Tallegio with crispy lavosh bread and homemade quince paste.
An array of imported cured meats, pickled vegetables, olives, duck liver pate and quince paste with crispy lavosh toasted sourdough bread.
WHOLE BAKED BAROSSA CAMEMBERT$25
Whole baked Barossa Valley Camembert, red wine reduction, confit garlic, rosemary and crispy lavosh bread.
RUSTIC HAND CUT CHIPS$8.50
SWEET POTATO CHIPS$8.50
*15% surcharge on all items apply on Public Holidays.