bar menu

BAR MENU 3PM – 6pm

WARM MARINATED OLIVES$8

Warmed marinated Sicilian and Kalamata olives with toasted sourdough.

THE BAKERY$9

Toasted sourdough bread, crispy lavosh, truffle butter, extra virgin olive oil & balsamic.

PEKING DUCK SPRING ROLLS$20

Peking duck spring rolls, spicy plum sauce, coriander and lime cheek

FRIED CHICKEN$20

Japanese style fried popcorn chicken marinated in soy, ginger and sake with green tea & lemongrass dressing.

PULLED PORK SLIDERS (4)$18

Pulled pork, slaw, Japanese mayonnaise.

FRIED CHICKEN SLIDERS (4)$18

Fried chicken, brie and home-made chutney.

OYSTERS½ DOZ $19 – 1 DOZ $34

Natural with side dressing of Nam Jim & Warm Shallot Vinegar Classic Kilpatrick.

CHEESE BOARD$25

Selection of 4 25g cheeses: Windsor Blue Vein, Maffra aged cloth cheddar, Domet Double Brie & King River Tallegio with crispy lavosh bread and homemade quince paste.

CHARCUTERIE$34

An array of imported cured meats, pickled vegetables, olives, duck liver pate and quince paste with crispy lavosh toasted sourdough bread.

WHOLE BAKED BAROSSA CAMEMBERT$25

Whole baked Barossa Valley Camembert, red wine reduction, confit garlic, rosemary and crispy lavosh bread.

RUSTIC HAND CUT CHIPS$8.50

 

SWEET POTATO CHIPS$8.50

 

FRENCH FRIES$8.50

*15% surcharge on all items apply on Public Holidays.